Parker House Rolls
vegetarian
Sourdough Focaccia
vegan
Cultured Honey Butter
Fermented chili
Piquillo Peppers
walnut, garlic, smoked paprika
Green Olive Tapenade
caper, lemon, basil
White Bean Hummus
Szechuan chili crisp
Burrata
Elote, cotija, tajin
Spicy Tuna Nduja
spicy pork sausage, chive, sesame
The Bread Service
Includes both breads, honey butter, olive tapenade, white beans hummus
Chips & Dip
cacio e pepe potato chips, whipped ricotta Add caviar for +$19
gluten free, vegetarian
Mozzarella Rings
Marinara
Prosciutto
Cerignola olives, páo de queijo
gluten free
Shrimp Lumpia
basil, cucumber relish 2-piece minimum
Duck Skewers
cherry cola glaze, hoisin sauce 2-piece minimum
Pigs in “Pashmina”
Wagyu beef franks, kataifi, spicy honey-mustard
Baby Gem
Parmesan cheese, breadcrumbs, fine herbs
Jean’s Farm Slaw
Cabbage, kale, almonds, crunchy noodles, shallot-dijon vinaigrette
Radicchio Wedge
beet, blue cheese, bacon, chives, tomato
East Coast Oysters
pickled garlic scapes mignonette Half or full dozen available
Lobster Roll
toasted brioche, lobster bisque 2-piece minimum Add caviar +$9
Tuna Crudo
Miso, eggplant, Szechuan chili crisp, ponzu
White Fish Tostada
blue corn tortilla, refried black beans, pineapple pico, avocado crema
Spaghetti Pomodoro
Garlic, Calabrian chili
Kale Pesto Cavatelli
sweet Italian sausage
Spaghetti Nerano
zucchini, basil, garlic, provolone del monaco
Spicy Lobster Lumache
creamy diavolo sauce
French Dip
slow roasted prime sirloin, horseradish aioli, pan jus
Eggplant Parm
Tomato chutney, smoked scamorza, stracciatella
Montauk Striped Bass
summer corn succotash, mussel saffron, emulsion
Chicken Paillard
endive, tomato comfit, grana padano
Heritage Pork Chop
cheese polenta, peach-pepper relish
Steak Au Poivre
New York strip, shoestring fries
Côte de Boeuf For Two
bone-in ribeye, chunky fries, black garlic jus, choice of one side
from the farm
Crispy Maitake Mushroom
burnt leek
gluten free, vegan
Charred Broccolini
cashew, curry sauce
Green Salad
shaved vegetables, lemon vinaigrette
Blistered Snap Peas
labneh, lemon, mint
Roasted Carrots
Orange, shallot
French Fries
Mayonnaise
Carrot Cake
Farm carrot, black currant, walnut, butterscotch, labne frosting
Pistachio Profiterole
Kataifi, pistachio gelato, warm chocolate sauce
Black and White Mousse Cup
dark and white chocolate mousse, milk chocolate crunch, brownie, Black and White cookie
Big Chocolate Chip Cookie
Brother's Bond bourbon milk
House Ice Cream
Affogato +$4
Gua Sha
Espresso
Americano
Latte/Cappuccino
House Tea
Prosecco
Bisol, 'Jeio', Venice, Italy
Champagne
Bollinger, 'Special Cuvée'
Chardonnay
Domaine Laroche, Chablis, 'Saint Martin' Burgundy, France
Sancerre
Hubert Brochard 'Chavignol'
Riesling
Wittmann, ‘Riesling Trocken’ Westhofen
Pinot Blanc
Les Vins Pirouettes, 'Eros', Alsace, France
Grenache
Domaines Ott, 'Château de Selle', Côtes de Provence, France
Sangiovese
Faiveley, ‘Bourgogne Rouge’ Côte d’or 2023
Gamay
Thibault Ducroux, Morgon, Beaujolais, France
Merlot
Domaine de la Haute Olive, ‘Les Cornuelles’ Chinon
Cabernet Sauvignon
Tenuta Sette Cieli, ‘Noi4’ Bolgheri
Dirty Jean’s
Three Olives vodka or Bombay Sapphire dry gin, spiced olive brine, chili oil, Partanna olives
Thorny Affair
Cardenxe Sotol, Dobel Blanco, strawberry, lime, curaçao, prosecco
Resting Face
Holiday vodka, elderflower, cucumber, basil
French 415
Hendrick’s, lavender, lemon, prosecco
Princess Peach
Juliette peach liqueur, white peach, prosecco
Lincoln Marguerita
Dobel Blanco, Alphonso mango, chili, tamarind salt
Smoking Toucan
Mezcal, Espelette Liquer, guava, strawberry, kiwi, lime, & bitters
Tea!
ALB vodka, mango black tea, verjus, blackberry, mint
Green Jean’s
Cincoro blanco, juice blend from Our New Hope, P.A. farm
Troegs
‘Sunshine’ Pilsner - PA
Alhambra
’Pale’ Lager - Spain
CRAZY MOUNTAIN
’Lager Style’ - 0.04% ABV
Waris
‘Love Conquers All’ sparkling elixir
Fauxgroni
Amass Riverine, Ghia aperitif, concord grape
Ghia
'Le Spritz'
Jean’s Iced Shade
Ceylon, marigold & sunflower - make it an Arn*ld P*lmer +$1
