Menus
Shared Bites
-
Prosciutto
Cerignola olives
-
Mozzarella Rings
Marinara
gluten free
-
Duck Lumpia
Apricot sauce
-
Crudité
Green goddess, whipped tahini
-
Za’atar Fries
Herb butter, Parmesan, chermoula aioli
Bread Service
-
Parker House Rolls
-
Sourdough Focaccia
Accompaniments
-
Partanna Extra Virgin Olive Oil
Sicilian
-
Cultured Honey Butter
Fermented chili
-
White Bean Hummus
Szechuan chili crisp
-
Burrata
Persimmon, pistachio
Pasta
-
Spaghetti Pomodoro
Garlic, Calabrian chili
vegetarian
-
0
sweet Italian sausage
-
Ricotta Agnlolotti
Corgette, squash blossom, lemon
-
Spicy Lobster Pasta
Bucatini, creamy diavolo sauce
Mains
-
French Dip
45-day dry-aged rib-eye, horseradish aioli, pan jus
-
Grilled Jerk Chicken
Cornbread custard, gem salad
-
Rainbow Trout
Lemon, caper, trout roe
gluten free
-
Steak Au Poivre
New York strip, shoestring fries
-
Eggplant Parm
Tomato chutney, smoked scamorza, stracciatella
gluten free, vegetarian
-
Dry-Aged Duck Breast
Sautéed mushrooms, duck jus
gluten free
-
Côte de Boeuf For Two
32oz bone-in ribeye, chunky fries, peppercorn sauce, roasted carrots
Raw Bar + Seafood
-
East Coast Oysters
Green apple granita, horseradish
Half
Dozen
gluten free
-
Baked Oysters
Spinach, garlic breadcrumb
-
Lobster Roll
eachToasted brioche, lobster bisque. 2 piece minimum + caviar $9/each
-
Shrimp Cocktail
The classic
gluten free
-
Tuna Crudo
Miso, eggplant, Szechuan chili crisp, ponzu
gluten free
-
Hamachi Ceviche
Pomelo, coconut, makrut lime, tapioca cracker
gluten free
Soup + Salads
-
Baby Gem
Parmesan cheese, breadcrumbs, fine herbs
vegetarian
-
Jean’s Farm Slaw
Cabbage, kale, almonds, crunchy noodles, shallot-dijon vinaigrette. Serves 2-4
Sides
$15-
French Fries
Mayonnaise
gluten free, vegetarian
-
Roasted Carrots
Orange, shallot
gluten free, vegetarian
-
Sautéed Spinach
Lemon, garlic
gluten free, vegetarian
-
Charred Cabbage
Miso brown butter
gluten free, vegetarian
-
Crispy Maitake Mushroom
burnt leek
Treats
-
Big Chocolate Chip Cookie
Brother's Bond bourbon milk
-
Carrot Cake
Farm carrot, black currant, walnut, butterscotch, labne frosting
-
Pistachio Profiterole
Kataifi, pistachio gelato, warm chocolate sauce
-
House Ice Cream
Affogato +$4
-
Gua Sha
Coffee + Tea
-
Espresso
-
Americano
-
Latte/Cappuccino
-
Hot Tea
Dessert Wine
-
Louis Roederer Collection 244 Brut
Champagne, France
-
Rare Wine Co. New York Malmsey
Madeira, Portugal
-
Château Coutet - Sauternes Barsac 1er Cru Classé
Amaro, Liqueur, & Eau De Vie
-
Forthave Reserve III
-
Forthave Marseilles
-
Chartreuse Green VEP
-
Chartreuse Yellow VEP
-
Amaro Montenegro
-
Amaro Nonino
-
Fernet Branca
-
Eda Rhyne Fernet
-
Reisetbauer Carrot
1oz
-
Reisetbauer Hazelnut
1oz
Wines by The Glass
Sparkling
-
Prosecco
Bisol, 'Jeio', Venice, Italy
-
Champagne
Bollinger, 'Special Cuvée'
White
-
Sancerre
Hubert Brochard 'Chavignol'
-
Chenin Blanc
La Grange Tiphaine, ‘Clef de Sol’ Montlouis-Sur-Loire
-
Chardonnay
Domaine Laroche, Chablis, 'Saint Martin' Burgundy, France
-
Riesling
Wittmann, ‘Riesling Trocken’ Westhofen
Skin Contact
-
Pinot Blanc
Les Vins Pirouettes, 'Eros', Alsace, France
Rosé
-
Grenache
Domaines Ott, 'Château de Selle', Côtes de Provence, France
Red
-
Gamay
Thibault Ducroux, Morgon, Beaujolais, France
-
Sangiovese
Camille Giroud, ‘Bourgogne Rouge’
-
Merlot
Domaine de la Haute Olive, ‘Les Cornuelles’ Chinon
-
Cabernet Sauvignon
Tenuta Sette Cieli, ‘Noi4’ Bolgheri
Jean's Signature Cocktails
Martinis
-
Dirty Jeans
Holiday vodka or Bombay Sapphire dry gin, spiced olive brine, chili oil, partanna olives
-
Vesper Le Mal
Bombay Sapphire dry gin, Mattei cap corse blanc, lillet rosé
-
Resting Face
Vodka, elderflower, cucumber, basil
House & Classics
-
French 415
Hendrick’s, lavender, lemon, prosecco
-
Princess Peach
Juliette peach liqueur, white peach, prosecco
-
Fidel’s Paloma
Dobel Blanco, clarified grapefruit cordial
-
Tea!
ALB vodka, mango black tea, verjus, blackberry, mint
-
Lincoln Marguerita
Dobel Blanco, Alphonso mango, chili, tamarind, cedro acids, sea salt
-
Green Jeans
Cincoro blanco, juice blend from Our New Hope, P.A. farm
-
La Piña
Brugal 1888 & Ten to One white rum, Coco Lopez, Falernum, pineapple
-
Negroni Chihuahua
Cardenxe sotol, Primo Aperitivo, Cocchi di Torino, hibiscus
-
Smoking Toucan
Mezcal, Espelette Liquer, guava, strawberry, kiwi, lime, & bitters
-
Jean’s Summer Sangria
Jean’s ‘The Marigny’ infused with farm strawberries & oranges, Holiday Vodka, Daytrip Amaro
Beers
-
Troegs
‘Sunshine’ Pilsner - PA
-
Alhambra
’Pale’ Lager - Spain
-
CRAZY MOUNTAIN
’Lager Style’ - 0.04% ABV
Zero-Proof
-
Fauxgroni
Amass Riverine, Ghia aperitif, concord grape
-
Ghia
'Le Spritz'
-
Jean’s Iced Shade
Ceylon, marigold & sunflower - make it an Arn*ld P*lmer +$1
-
Waris
‘Love Conquers All’ sparkling elixir